Spicy Onion Chutney Dosa Chips
For everyone who asked amma for one more dosa. Extra spicy.
Launching soon
Finally, a dosa that doesn't go soggy in your tiffin box.
The story of this flavor
Spicy onion chutney belongs to the kid who always asked amma for one more dosa, then immediately regretted the heat and asked for water. We turned up the same char and chilli you'd get from a well-seasoned tawa, built for people who read "extra spicy" as a challenge, not a warning.
What's inside
| Ingredient | Why it's there |
|---|---|
| Rice flour | The dosa base. |
| Urad dal | The batter's other half. Brings the ferment. |
| Fenugreek | The classic batter's quiet third member. |
| Salt, mixed spices & herbs | The spicy onion chutney seasoning. Real onion and dried red chillies, nothing artificial. |
| Dehydrated vegetables, fat powder, yeast extract | Flavour and crunch helpers. No artificial flavouring, ever. |
Exact declaration varies by flavour; the pack label is final. Nutrition table from authorized lab reports goes here.