Short answers, no fine-print energy. If yours isn't here, write to us.
Real dosa batter — rice and lentils, fermented for hours — turned into a chip. Not a rice cracker with dosa flavoring. The actual batter, air-fried until it crunches.
Because they're supposed to. Real dosa batter ferments for hours, and fermentation creates that gentle tang. It's the taste every South Indian home knows — and the thing other "dosa chips" skip because it's hard to do. We kept it. It's the whole point.
They're air-fried, not deep-fried. Zero palm oil, no artificial flavours. We won't call a chip a health food. We'll just show you the label and let you compare it to whatever's in your drawer right now.
We put the chutney in the chip, so you don't have to dip. Each flavor is seasoned with its chutney counterpart. The only thing missing is the sambar (but we're working on it).
Gluten-free, vegan, and totally immune to bad moods. Rice flour, urad dal and real seasonings, nothing artificial.
The Peanut flavor contains peanuts. Everything is made in a facility that handles nuts. Full allergen declarations sit on every pack and every product page.
It's printed behind every pack. No artificial preservatives went in to stretch that number. Instead, we spent our effort perfecting the processing and packaging, so the pack stays safe and the crunch stays honest, without needing a single one.
We soak and grind rice and lentils, then let the batter ferment for hours — no shortcuts, no souring agents. The same slow process your kitchen used, scaled up and tested batch by batch.
Hot air instead of an oil bath. The crunch comes from the batter and the heat, not from frying oil. That's why the ingredient list stays short.
Not yet, we're pre-launch. Join the waitlist at tiffinbells.in and we'll email you the moment ordering opens.
Across India. Shipping times and charges show up at checkout before you pay.
Not at launch. Prepaid orders only for now, so we can get your pack to you faster. COD may join later.
Write to us with a photo within 48 hours and we'll replace it. Chips break hearts when they break in transit. We know.
Nourvana Foods Private Limited, est. January 2024. Three founders who moved away from home and missed the dosa. The full story is here.
FSSAI-compliant, with HACCP and ISO certifications in progress. Nutrition testing by authorized labs — reports on the label, not buried.