Peanut Chutney Dosa Chips
The roadside chutney's crunchier cousin.
Launching soon
Finally, a dosa that doesn't go soggy in your tiffin box.
The story of this flavor
Peanut chutney is the workhorse of South Indian breakfasts, nutty, roasted, quietly essential. We ground that memory into a seasoning. It tastes like the best part of a roadside dosa stall, minus the oil slick.
What's inside
| Ingredient | Why it's there |
|---|---|
| Rice flour | The dosa base. |
| Urad dal | The batter's other half. Brings the ferment. |
| Fenugreek | The classic batter's quiet third member. |
| Salt, mixed spices & herbs | The peanut chutney seasoning. All real, nothing artificial. |
| Dehydrated vegetables, fat powder, yeast extract | Flavour and crunch helpers. No artificial flavouring, ever. |
Exact declaration varies by flavour; the pack label is final. Allergen note: contains peanuts. Nutrition table from authorized lab reports goes here.