
The cool kid of the tiffin circle.
Launching soon
Finally, a dosa that doesn't go soggy in your tiffin box.
Mint chutney is the one order that cools everything else down on the table, the counterweight to the spicy onion no one asks for by name but everyone reaches for anyway. We kept that same cooling snap, sharp and green, without turning it into toothpaste-flavoured anything.
| Ingredient | Why it's there |
|---|---|
| Rice flour | The dosa base. |
| Urad dal | The batter's other half. Brings the ferment. |
| Fenugreek | The classic batter's quiet third member. |
| Salt, mixed spices & herbs | The mint chutney seasoning. Real mint and roasted gram, nothing artificial. |
| Dehydrated vegetables, fat powder, yeast extract | Flavour and crunch helpers. No artificial flavouring, ever. |
Exact declaration varies by flavour; the pack label is final. Nutrition table from authorized lab reports goes here.
Hours of natural fermentation. That's where the tang comes from.
Never deep-fried. No palm oil, no preservatives.
The Full Tiffin. All five flavors, one box. Coming with the launch.