Coriander Chutney Dosa Chips
Fresh from the garnish bowl. Green, bright, unfair to other chips.
Launching soon
Finally, a dosa that doesn't go soggy in your tiffin box.
The story of this flavor
Coriander chutney is the one that shows up on every plate and gets noticed the least, until it's missing. Bright, herbal, faintly peppery from the green chillies ground into it. We kept that same freshness in a seasoning that doesn't fade the way dried herbs usually do on a chip.
What's inside
| Ingredient | Why it's there |
|---|---|
| Rice flour | The dosa base. |
| Urad dal | The batter's other half. Brings the ferment. |
| Fenugreek | The classic batter's quiet third member. |
| Salt, mixed spices & herbs | The coriander chutney seasoning. Real coriander and green chillies, nothing artificial. |
| Dehydrated vegetables, fat powder, yeast extract | Flavour and crunch helpers. No artificial flavouring, ever. |
Exact declaration varies by flavour; the pack label is final. Nutrition table from authorized lab reports goes here.