Coconut Chutney Dosa Chips
Soft-spoken. Dangerously moreish.
Launching soon
Finally, a dosa that doesn't go soggy in your tiffin box.
The story of this flavor
Coconut chutney is the quiet one on a South Indian plate, easy to overlook until it's gone first. Ground fresh, mellow, faintly sweet, the kind of chutney a temple-town breakfast stall gets right without ever writing it down. We kept that same soft-spoken flavour, no shouting, just moreish.
What's inside
| Ingredient | Why it's there |
|---|---|
| Rice flour | The dosa base. |
| Urad dal | The batter's other half. Brings the ferment. |
| Fenugreek | The classic batter's quiet third member. |
| Salt, mixed spices & herbs | The coconut chutney seasoning. Real coconut and curry leaves, nothing artificial. |
| Dehydrated vegetables, fat powder, yeast extract | Flavour and crunch helpers. No artificial flavouring, ever. |
Exact declaration varies by flavour; the pack label is final. Allergen note: contains coconut. Nutrition table from authorized lab reports goes here.